Offers a variety of International food and typical cusines. Our specilities are the trout from Lake Titikaka , and llama meat accompanied with the finest wine in Bolivia. On Fridays and Saturdays try typical food: silpancho and chairo. A variety of steaks, poultry, pasta and vegetarian food. For dessert try our chocolate mousse and the apple strudel. 

If you stay Fridays or Saturdays enjoy live bolivian music from 8:00 pm to 9:00 pm.